WAGYU STEAK HIRO OFFERS A WIDE SELECTION OF DRINKS TO ENJOY THE BEST COMBINATION WITH OUR SPECIAL STEAKS. FIRST OF ALL, WE SERVE SAPPORO BLACK LABEL ON TAP, THE KING OF BEERS. THE RICHNESS AND SHARPNESS OF THIS BEER IS EXCEPTIONAL WHEN PAIRED WITH THE JUICY STEAK. FOR BEER LOVERS, WE ALSO OFFER BOTTLES OF LAGER BEER.

Both red and white wines, carefully selected, are served by the glass. The rich flavor of the wagyu beef is accompanied by the mellow wine. The refreshing "Dewars Highball" and a variety of fruity, easy-to-drink sours also complement the food.

SAKE SELECTIONS INCLUDE JUNMAI DAIGINJO, WHICH GOES WELL WITH MEAT DISHES AND IS A PERFECT MATCH FOR WAGYU BEEF. UMESHU (PLUM WINE), A PERFECT AFTER-DINNER DRINK, IS ALSO AVAILABLE, WITH A LIGHT SWEETNESS AND REFRESHING AFTERTASTE. NON-ALCOHOLIC BEER AND SOFT DRINKS ARE ALSO AVAILABLE TO SATISFY EVERYONE'S PALATE. WE HOPE YOU ENJOY A LUXURIOUS TIME AT WAGYU STEAK HIRO WITH OUR CAREFULLY SELECTED DRINKS.